We want to make excellent coffee more accessible for everyone to enjoy. We do this by helping those who seek excellence grow in technical capability, and by developing scalable coffee technologies 'in-house'. Ultimately, we want all coffee drinkers everywhere to enjoy excellent coffee.
About The Founder
Adam is a PhD chemical engineer with 10 years research experience, and over 5 years of product development experience in the coffee industry. His passion for coffee brought him back from MIT to a garage in Sydney, where he developed the first continuous espresso extraction technology.
He is currently the principle consultant and lead technology designer at Highpresso.
About the cofounder
Jason is an MBA graduate with a background in water treatment and sustainability. Jason is the commercial backer of Highpresso, and has helped in the commercialization of IP. Jason brings project management experience, commercial clout and a mind for scalable sustainability to the team.